{"id":559,"date":"2019-10-18T09:54:36","date_gmt":"2019-10-18T07:54:36","guid":{"rendered":"https:\/\/inobox.no\/?p=559"},"modified":"2019-10-18T13:32:42","modified_gmt":"2019-10-18T11:32:42","slug":"new-phd-student-in-pef-and-us","status":"publish","type":"post","link":"https:\/\/inobox.no\/en\/2019\/10\/18\/new-phd-student-in-pef-and-us\/","title":{"rendered":"New PhD student in PEF and US"},"content":{"rendered":"<p><strong>Leire Astrain is our new PhD student in Pulsed Electric Fields (PEF) and Ultrasound (US) for food processing, a work that will be carried out in Zaragoza, Spain and Stavanger, Norway as part of iNOBox\u2019s <a href=\"https:\/\/inobox.no\/en\/tekniske-losninger\/\">Technical Solutions<\/a> 4 and 5.<\/strong><\/p>\n<p>Leire holds a degree and a MsC in Food Science and Technology from the University of Zaragoza and she has experience in the use of both technologies, since her end-degree and master projects were focused on the application of these technologies for improving mass transfer processes in meat products.<\/p>\n<p>She will work on the development of PEF and US solutions for improving freezing, thawing and drying rates in meat and vegetable products.<\/p>\n<p>Welcome to iNOBox, Leire!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leire Astrain is our new PhD student in Pulsed Electric Fields (PEF) and Ultrasound (US) for food processing, a work that will be carried out in Zaragoza, Spain and Stavanger, Norway as part of iNOBox\u2019s Technical Solutions 4 and 5. Leire holds a degree and a MsC in Food Science and Technology from the University [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":558,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/inobox.no\/en\/wp-json\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inobox.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inobox.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inobox.no\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/inobox.no\/en\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":2,"href":"https:\/\/inobox.no\/en\/wp-json\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/inobox.no\/en\/wp-json\/wp\/v2\/posts\/559\/revisions\/562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inobox.no\/en\/wp-json\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"https:\/\/inobox.no\/en\/wp-json\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inobox.no\/en\/wp-json\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inobox.no\/en\/wp-json\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}