Here you will find Scientific Publications related to the iNOBox project.
You may also visit the project page on Cristin.no – the Current Research Information system in Norway.
Part of a book/report
Application of High-Power Ultrasound in the Food Industry
Sonochemical Reactions - IntechOpen - 2019
Scientific Report
Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausages
Sci Rep 9, 16042 - 2019
Conference lecture and academic presentation
Novel Food policy and openness
NORSI Student Research Conference 2019; Oslo, 2019-01-17 - 2019-01-182019 - 2019
The paradox of openness: The case of EU Novel Food policy and patents
XXX ISPIM Innovation Conference; Firenze, 2019-06-16 - 2019-06-192019 - 2019
Regulating innovation – Novel Food policy and openness
ISPIM Connects; Fukuoka, 2018-12-02 - 2018-12-052018 - 2018
2018 - 2018
2019 - 2019
Chemical Composition and Storage Stability of SDBD Air Plasma Activated Water (PAW)
The 24th International Symposium on Plasma Chemistry; Naples, 2019-06-09 - 2019-09-142019 - 2019
Plasma activated water for postharvest decontamination of fresh produce
33rd EFFoST International Conference 2019; Rotterdam, 2019-11-12 - 2019-11-142019 - 2019
Potential of innovative processing technologies for the revalorisation of rest raw materials from the chicken industry
The 33rd EFFoST International Conference 2019; Rotterdam, 2019-11-12 - 2019-11-142019 - 2019
Report/thesis
Consumer reactions to communication about innovative processing technologies in iNOBox
Tromsø: Nofima AS 2020 (ISBN 978-82-8296-626-9) 33, p. Nofima rapportserie 10/2020 - 2020
Journal publication
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
Foods2019 - 2019
