News

Strengthened the team on Plasma Activated Water

As of January of this year, Stephane Simon is in place as a PhD student in the technology…

Consortium Meeting 2019

Last week, 35 project partners were gathered at Nofima’s office in Ås for a two day Consortium meeting.…

Freezing and drying using Ultrasound

Ultrasound is an innovative process that can improve mass and energy transfer processes in food. One of the…

PhD position in Pulsed Electric Fields and Ultrasound for food processing

Unizar has a 3-year PhD position available within the field of novel food processing technologies (Pulsed Electric Fields…

How much can shelf life of chicken be extended?

Among all the hectic activity within iNOBox we are currently running an experiment on chicken. One of the…

Welcome, Tem!

On October 1st, Tem Thi Dang started in her 3-year postdoc position at Nofima in Stavanger, Norway, working…

Postdoctoral researcher in analyses of food constituents

A temporary 2-year position as postdoctoral researcher in analyses of food constituents is available at The Norwegian Veterinary Institute…

PhD position exploring Plasma Activated Water

University of Liverpool has a PhD position available within the field of plasma activated water (PAW). The candidate…

Postdoctoral position in food processing

Nofima has a three-year Post Doc position available within the field of innovative food processing technology. The work…

We are underway!

25 project participants gathered in Stavanger for two days in April to kick off the project iNOBox. Researchers,…

Net-based tool will help food producers make healthier and safer food

Imagine if we wasted less food, got more foods without allergens and could spend less energy on food…