News

Fiberoptiske temperaturfølere på grillet kylling.

How much can shelf life of chicken be extended?

Among all the hectic activity within iNOBox we are currently running an experiment on chicken. One of the…

Tem Thi Dang er postdoc i iNOBox.

Welcome, Tem!

On October 1st, Tem Thi Dang started in her 3-year postdoc position at Nofima in Stavanger, Norway, working…

Postoctoral researcher in analyses of food constituents

A temporary 2-year position as postdoctoral researcher in analyses of food constituents is available at The Norwegian Veterinary Institute…

PhD position exploring Plasma Activated Water

University of Liverpool has a PhD position available within the field of plasma activated water (PAW). The candidate…

Postdoctoral position in food processing

Nofima has a three-year Post Doc position available within the field of innovative food processing technology. The work…

Happy project partners at the kickoff meeting in Stavanger, april 2018.

We are underway!

25 project participants gathered in Stavanger for two days in April to kick off the project iNOBox. Researchers,…

Prosjektleder Estefanía Noriega Fernández ser fram til å sette i gang med prosjektet sammen med mange spennende partnere.

Net-based tool will help food producers make healthier and safer food

Imagine if we wasted less food, got more foods without allergens and could spend less energy on food…