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Prosessering med pulserende elektriske felt kan gi en rekke fordeler, og også spare energi i matproduksjonen.

New processing can make food more sustainable

If we are to slow down climate change, food production must be made more sustainable. Intense research work…

Helpful guide for marketing communication

Text: Themistoklis Altintzoglou and Lidunn Mosaker Boge, Nofima Marketing researchers have developed a guide for food producers who…

Fiberoptiske temperaturfølere på grillet kylling.

Results from trials involving the six technologies

In order to ensure that foods are safe and give them a longer shelf life, it is common…

Information about food processing of the future gathered online

  Ignacio Alvarez (left) from the University of Zaragoza in Spain demonstrated equipment for…

Fornøyd prosjektleder Tone Mari Rode.

Successful consortium meeting

The project is now in its final stage. iNOBox researchers presented new findings for the participants at the…

At last: Research stay started

After several postponements due to the covid-19 pandemic, we have finally managed to have a research stay in…

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Marketing communication for innovatively processed food

Transparency about innovative food processing is a powerful tool in marketing communication strategy. But when does it work…

Novel food-regelverket kan dempe innovasj

Food producers succeed better with innovation through openness and collaboration

Sveinung Grimsby defended his dissertation on 16 June 2021. The theme of the dissertation was “Radical innovations in…

Covid challenges for iNOBox

Due to travel restrictions and closed laboratories, several project activities have been delayed. iNOBox is a large project,…

«e-Toolbox» on track

One of the main deliverables in the iNOBox project is an openly accessible website that gathers all the…

Tone Mari Rode

New leader for iNOBox

As of September, researcher Tone Mari Rode has taken over as project manager for iNOBox. Rode is already…

A typical Teams meeting. If we can't meet in person, we will meet over the Internet!

Digital 2020 Consortium meeting

On October 21st, iNOBox partners gathered in a digital meeting to be updated on the project’s progress. Nearly…

What do you know about social challenges in the food industry?

First life cycle analysis of the Norwegian food industry

iNOBox researchers from Norsus are conducting the very first Life Cycle Analysis (LCA) of the Norwegian food industry.…

CO2-saturation can increase the shelf life of chicken

Food scientists are testing innovative solutions in order to contribute to less food waste and better food. Do…

Environment vs Convenience; who wins in the supermarket?

Opinion piece by Themis Altintzoglou, Senior scientist, Nofima Our recent research shows that focussing on the environment and…

Transforming consumer data into a communication tool

This is what it looks like when market researchers are designing a decision support tool for market communication.…

New PhD student in PEF and US

Leire Astrain is our new PhD student in Pulsed Electric Fields (PEF) and Ultrasound (US) for food processing,…

iNOBox dissemination across Europe

iNOBox researchers are presenting their work in several scientific conferences this summer. Dissemination of project hypotheses, working methods…

Will analyze complex data for iNOBox

Dr. Oscar Daniel Rangel-Huerta is our new post doctor studying potential allergenicity and metabolomic changes in food processed…

Stephane Simon

Strengthened the team on Plasma Activated Water

As of January of this year, Stephane Simon is in place as a PhD student in the technology…

Litt kaldt, men fortsatt blide prosjektpartnere på årets prosjektmøte på Ås.

Consortium Meeting 2019

Last week, 35 project partners were gathered at Nofima’s office in Ås for a two day Consortium meeting.…

Freezing and drying using Ultrasound

Ultrasound is an innovative process that can improve mass and energy transfer processes in food. One of the…

PhD position in Pulsed Electric Fields and Ultrasound for food processing

Unizar has a 3-year PhD position available within the field of novel food processing technologies (Pulsed Electric Fields…

Fiberoptiske temperaturfølere på grillet kylling.

How much can shelf life of chicken be extended?

Among all the hectic activity within iNOBox we are currently running an experiment on chicken. One of the…

Tem Thi Dang er postdoc i iNOBox.

Welcome, Tem!

On October 1st, Tem Thi Dang started in her 3-year postdoc position at Nofima in Stavanger, Norway, working…

Postdoctoral researcher in analyses of food constituents

A temporary 2-year position as postdoctoral researcher in analyses of food constituents is available at The Norwegian Veterinary Institute…

PhD position exploring Plasma Activated Water

University of Liverpool has a PhD position available within the field of plasma activated water (PAW). The candidate…

Postdoctoral position in food processing

Nofima has a three-year Post Doc position available within the field of innovative food processing technology. The work…

Happy project partners at the kickoff meeting in Stavanger, april 2018.

We are underway!

25 project participants gathered in Stavanger for two days in April to kick off the project iNOBox. Researchers,…

Prosjektleder Estefanía Noriega Fernández ser fram til å sette i gang med prosjektet sammen med mange spennende partnere.

Net-based tool will help food producers make healthier and safer food

Imagine if we wasted less food, got more foods without allergens and could spend less energy on food…