Healthier and safer food with innovative processing technologies

Healthier and safer food with innovative processing technologies

News

Fiberoptiske temperaturfølere på grillet kylling.

How much can shelf life of chicken be extended?

Welcome, Tem!

Postoctoral researcher in analyses of food constituents

PhD position exploring Plasma Activated Water

More news

Events

26
Nov
2018

Management Committee meeting

11:00
Måltidets hus, Richard Johnsens gate, Stavanger, Norge

26
Nov
2018

Consortium Board meeting

10:00
Måltidets hus, Richard Johnsens gate, Stavanger, Norge

30
Aug
2018

Management Committee meeting

10:00
Måltidets hus, Richard Johnsens gate, Stavanger, Norge

All events

Media Coverage

Sunn, trygg og smart «teknologisk» mat

Kjøkkenskriveren 12.06.2018

Fjordland deltar i nytt forskningsprosjekt

MyNewsdesk 18.04.2018 09:33

Vil gjøre mat-teknologi mer tilgjengelig

Bakeri 18.04.2018 00:10

Forskere skal fremstille mat med færre allerger

Forskning.no 17.04.2018 14:52

More

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