Ignacio Alvarez (left) from the University of Zaragoza in Spain demonstrated equipment for processing food with pulsating electric fields (PEF). Photo: Wilhelm Solheim / Nofima A new website empowers food producers to make good choices when it comes to new processing technologies. Healthy, safe and sustainable food is front and…
Transparency about innovative food processing is a powerful tool in marketing communication strategy. But when does it work the best and how can it attract consumers? Written by Themis Altintzoglou, senior scientist, Nofima Trust in openness Marketing communication is most powerful when it is built on optimal food product properties. When high quality and desirable…
A temporary 2-year position as postdoctoral researcher in analyses of food constituents is available at The Norwegian Veterinary Institute in Oslo, Norway, in the Toxinology Research Group. The postdoctoral researcher will work on selected topics in the project “iNOBox: A Technology- and Market-driven Innovation e-Toolbox towards a Sustainable, Competitive and Science-based Agri-Food Industry in Norway”. Deadline…
