Ledig PhD-stilling innen PEF og Ultralyd

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Unizar har ledig en treårig PhD-stilling innen matprosesseringsteknologiene Pulsed Electric Fields og Ultralyd.

Stillingsbeskrivelsen foreligger på engelsk:


We are seeking an enthusiastic candidate to work in Novel Food Processing Technologies, with a special focus in Pulsed Electric Fields (PEF) and Ultrasound (US) and its use for improving mass and heat transfer processes in food products.

This 3-year PhD project is part of a large multinational research collaboration providing an opportunity to work with multiple overseas partners and undertake a six month stay in Nofima Stavanger (Norway).

The candidate will be part of the project “iNOBox: A Technology- and Market-driven Innovation e-Toolbox towards a Sustainable, Competitive and Science-based Agri-Food Industry in Norway”.

Where and when?

The work will mainly be carried out at University of Zaragoza, Spain and there will be a 6 month stay at Nofima in Stavanger, Norway.

The position is available from spring 2019.


The candidate should hold a degree in Food Technology, Food Engineering or similar, a MSc in the same field, and have interests in all the mentioned technologies. Knowledge in food microbiology, physicochemical analysis of food, statistics, and process modeling will be highly appreciated. Hands-on experience from laboratory is highly desirable.

The appointee must be able to work independently and as a member of a team, be creative and innovative. Good oral and written English is mandatory.


Open to EU/UK applicants


Apply by March 31, 2019.


If you are interested, please contact Dr. Guillermo Cebrián: guiceb@unizar.es